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Lentog Majapahit ' Mba Endah ' Menu

, Indonesia

Menu last updated: Jun 25, 2026

Explore the menu of Lentog Majapahit ' Mba Endah ', a restaurant in Kudus offering Sayur Bening, Lentog, and Gorengan. View menu details, dining options, and visit info on Locallya..

Restaurant

Lentog Majapahit ' Mba Endah '

Cuisine

Restaurant

Rating

4.8 / 5

Full menu

Full Menu

Browse the complete Lentog Majapahit ' Mba Endah ' menu with current prices and options.

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Dietary & food tags

What this menu is great for

Dietary & Food Tags

Halal Food Takeout Available Dine-in Available Good for Kids Located in Central Java Casual & Cozy Menu Breakfast Hours

Dietary details may vary by dish; check individual items for allergens or specific requirements.

Plan a visit

Visiting Lentog Majapahit ' Mba Endah '

Open Tuesday to Sunday from 6:00 AM to 10:00 AM. Cash-only payment. Options include takeout and dine-in. Closed Mondays.

5RRJ+9M4, Demangan, Kota Kudus, Kudus Regency, Central Java 59316, Indonesia

Today at Lentog Majapahit ' Mba Endah '

  • Closed
  • +62 878-3140-8555
  • Takeout · Dine-in
  • Cash-only
About the menu

About the Lentog Majapahit ' Mba Endah ' Menu

Located at Demangan, Kudus Regency Serving early breakfast hours daily except Monday Payments accepted: Cash only Service options: Takeout, Dine-in Atmosphere: Casual, Cozy, Quiet Suitable for children No wheelchair accessible entrance or parking

The menu features traditional Indonesian dishes typical of Kudus cuisine, centered around local favorites like Lentog, Sayur Bening, and various Gorengan.

Dishes offer simple, comforting flavors often enjoyed during breakfast hours. The menu page provides sections such as dietary tags, planning a visit, FAQs, and about the menu for easier navigation and selection.

Popular items include Sayur Bening, lentog rice cake soup, and assorted fried snacks, reflecting casual dining with an emphasis on halal food options.

Menu availability and pricing may vary. Please check the menu page sections for updated information before visiting.

The menu highlights traditional dishes like Sayur Bening, Lentog, and Gorengan, representing local flavors suited to breakfast dining.

Both takeout and dine-in are available to accommodate different dining preferences.

Open Tuesday through Sunday from 6:00 AM to 10:00 AM; closed on Monday.

The atmosphere and selection are generally good for kids, with familiar and simple dishes like Gorengan.

Payments are cash-only at this location.

The restaurant does not provide wheelchair accessible entrances, parking, or seating.

The restaurant offers halal food as part of its menu.

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